Originally posted on the Global Circle blog.
I think of myself as a foodie. Maybe not a spend-25%-of-my-salary-on-pickled-lamb-tongue omnivore—not even someone who would choose pickled lamb tongue off the menu—but someone who buys organic, goes to the farmer’s market on Sundays, and appreciates not only how my food tastes, but how it was grown, made, packaged and sold. I also read enough to know that the story of how my food got to my plate is hardly straightforward, shaped by a tangled web of political, economic, and cultural forces. (Global ones, too: just see where your salad comes from.) Read More










Parshat Emor closes with one of the most famous and controversial pronouncements in the Torah:









